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Spanish Chicken with Pasta
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- #21654
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 teaspoon olive oil
1 pound boneless chicken breasts, cubed
1 clove garlic, minced
1/2 cup chopped onion
1/2 cup chopped red or green bell pepper
2 celery ribs, sliced
1 teaspoon chili powder
1 can (14.5 ounce size) diced tomatoes
2 cups chicken broth
2 cups elbow macaroni or small shell pasta
directions
In a large skillet heat olive oil over medium-high heat. Add chicken. Cook and stir for 3 minutes, or until chicken is lightly browned.
Add onion and garlic. Cook and stir 2 minutes. Add bell pepper, celery, chili powder, tomatoes and chicken broth. Bring to a boil.
Add pasta and cook, stirring occasionally, for 15 minutes or until pasta is cooked.
added by
solitudequeen
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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