A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Spanish Chicken with Pasta
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- #21654
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 teaspoon olive oil
1 pound boneless chicken breasts, cubed
1 clove garlic, minced
1/2 cup chopped onion
1/2 cup chopped red or green bell pepper
2 celery ribs, sliced
1 teaspoon chili powder
1 can (14.5 ounce size) diced tomatoes
2 cups chicken broth
2 cups elbow macaroni or small shell pasta
directions
In a large skillet heat olive oil over medium-high heat. Add chicken. Cook and stir for 3 minutes, or until chicken is lightly browned.
Add onion and garlic. Cook and stir 2 minutes. Add bell pepper, celery, chili powder, tomatoes and chicken broth. Bring to a boil.
Add pasta and cook, stirring occasionally, for 15 minutes or until pasta is cooked.
added by
solitudequeen
nutrition data
Nutritional data has not been calculated yet.
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