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Orzo Pasta With Chicken
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- #31537
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
28 ounces chicken broth
3 stalks celery, chopped fine
3 rosemary sprigs
1 clove garlic, minced
2 bay leaves
3/4 cup water
1 cup white wine
2 teaspoons olive oil, extra virgin
1/2 yellow onion
2 cloves garlic, peeled and finely diced
1 tablespoon fresh rosemary, chopped fine
1 tablespoon fresh basil, chopped fine
1 1/2 cup orzo pasta
3 whole chicken breasts without skin, cut in strips
1 red bell pepper, thinly sliced
4 tablespoons parmesan cheese, grated
1 teaspoon fresh parsley, chopped fine
1 dash black pepper
directions
Put the chicken broth, parsley, rosemary, garlic, cloves, bay leaves, and water in a saucepan. Bring to a boil, reduce heat, cover, simmer for 10 minutes.
Remove from the heat place in blender and puree. Strain into a large bow. Stir in the wine and set aside.
In a large saucepan, heat 1 teaspoon of the oil and saute the onion and garlic over high heat for 3 minutes. Stir in the celery, half the herbs, the orzo and the chicken stock and cook over medium for 25 minutes, stirring from time to time.
While the orzo is cooking, heat the remaining oil in a large skillet and saute the chicken pieces, red pepper and remaining herbs for 3 minutes. Stir into the cooked orzo.
To Serve: Spoon onto individual dinner plates and garnish each with a tablespoon of the Parmesan cheese, a sprig of basil, parsley, and black pepper to taste.
added by
7Hawks
nutrition data
Nutritional data has not been calculated yet.
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