Chicken and Ravioli Carbonara Recipe

ingredients

2 tablespoons Italian salad dressing
1 pound boneless skinless chicken breast halves, cut into 1/2 inch strips
3/4 cup chicken broth
1 package (9 ounce size) refrigerated cheese-filled ravioli
1/2 cup half and half
4 slices bacon, crisply cooked and crumbled
shredded Parmesan cheese, if desired
chopped fresh parsley, if desired

directions

Heat dressing in 10 inch skillet over high heat. Cook chicken in dressing 2 to 4 minutes, turning occasionally, until brown.

Add broth and ravioli to skillet. Heat to boiling; reduce heat to medium. Cook uncovered about 4 minutes or until ravioli are tender and almost all broth has evaporated. Stir in half and half; reduce heat. Simmer uncovered 3 to 5 minutes or until sauce is hot and desired consistency. Sprinkle with bacon, cheese and parsley.

nutrition data

356 calories, 16 grams fat, 15 grams carbohydrates, 35 grams protein per serving. This recipe is low in carbs.

reviews & comments

Guest Foodie REVIEW:
March 21, 2011

This dish got a standing ovation from my family. I have printed this recipe and saved it. Try it! Ps. I used regular milk because I had not half and half and it turned out fine

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