It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Chicken, Mango and Noodle Salad
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- #13804
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces spaghetti
4 tablespoons rice vinegar, divided
2 teaspoons minced fresh ginger, divided
2 tablespoons reduced-sodium soy sauce, divided
4 tablespoons peanut oil, divided
1 pound thinly sliced boneless chicken breasts, cut in thin strips
1 red bell pepper, cut in half horizontally and very thinly sliced
1 cup shredded carrot
1/2 cup chopped scallions
1 mango, peeled and diced
salt and pepper, to taste
directions
Cook the pasta until al dente according to package instructions. Drain. Whisk together 3 tablespoons of the rice vinegar, 1 teaspoon of the ginger, 1 tablespoon of the soy sauce, and 3 tablespoons of the peanut oil.
Toss the dressing with the pasta.
Whisk together the remaining rice vinegar, ginger and soy sauce. Combine the mixture with the chicken strips and toss.
Heat remaining 1 tablespoon of oil in a large nonstick skillet set over medium high. Add chicken and cook, stirring, for 5 to 7 minutes, until it is cooked through. Add the red pepper and carrots and cook, stirring, 1 more minute.
Toss chicken with the pasta and stir in the scallions and mango. Season to taste with salt and pepper if desired.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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