If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Salmon-Pesto Vermicelli
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- #36063
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup fresh basil leaves, firmly packed
1/4 cup Italian salad dressing (fat free or low fat)
2 tablespoons water
3 cloves garlic, crushed
1 pound salmon fillet
1/4 teaspoon cracked black pepper
non-stick cooking spray
4 cups vermicelli pasta, cooked
directions
Combine first 4 ingredients in food processor bowl fitted with knife blade. Process 2 minutes, scraping sides of bowl occasionally. Set aside.
Sprinkle fish with pepper and place, skin side down, on a broiler pan coated with cooking spray. Broil 6 inches from heat (with electric oven door partially opened) 5 minutes. Carefully turn over and broil 4 minutes or until fish flakes easily when tested with a fork.
Remove from pan, cool. Remove and discard skin, break fish into bite-size pieces. Combine fish, basil mixture, and vermicelli in a large bowl, toss gently.
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nutrition data
350 calories, 4 grams fat, 56 grams carbohydrates, 21 grams protein per serving. This recipe is low in sodium.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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