Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Victorian Vinegar Cookies
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- #32488
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 cup butter
1 cup margarine
1 1/2 cup sugar
2 cups finely chopped walnuts
2 tablespoons white vinegar
3 1/2 cups flour
1 teaspoon baking soda
directions
Cream butter and margarine. Add sugar and vinegar. Beat until fluffy. Sift flour and soda and add to mixture. Stir in nuts.
Drop onto ungreased cookie sheet using scant teaspoonful. Bake at 300 degrees F for 10-12 minutes. Cool on opened, brown paper grocery bag to absorb some of the butter.
added by
cnvaness
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
June 18, 2009
I have made this recipe twice so far. I can't keep it in my house my oldest son just eats them up as soon as they come out of the oven. When I first saw the name I was a little leary to make the cookie. But I'm glad I did. I have to double the recipe. Thanks for the Recipe