This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Victorian Vinegar Cookies
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- #32488
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 cup butter
1 cup margarine
1 1/2 cup sugar
2 cups finely chopped walnuts
2 tablespoons white vinegar
3 1/2 cups flour
1 teaspoon baking soda
directions
Cream butter and margarine. Add sugar and vinegar. Beat until fluffy. Sift flour and soda and add to mixture. Stir in nuts.
Drop onto ungreased cookie sheet using scant teaspoonful. Bake at 300 degrees F for 10-12 minutes. Cool on opened, brown paper grocery bag to absorb some of the butter.
added by
cnvaness
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
June 18, 2009
I have made this recipe twice so far. I can't keep it in my house my oldest son just eats them up as soon as they come out of the oven. When I first saw the name I was a little leary to make the cookie. But I'm glad I did. I have to double the recipe. Thanks for the Recipe