What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Tennessee Icebox Cookies
- add review
- #32496
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter, softened
2 1/2 cups firmly packed light brown sugar
1 tablespoon vanilla extract
2 large eggs
1 cup coarsely chopped slivered almonds
directions
Combine well flour, soda, and salt. Beat butter and brown sugar on medium speed of electric mixer about 1 minute until well mixed. Beat in vanilla.
Beat in eggs, one at a time, until smooth. Beat in flour mixture well. Add almonds well. Shape dough into 2 inch cylinders about 10 inches long on parchment paper. Can then freeze dough up to several weeks if you like. Otherwise, chill dough several hours until well chilled.
When ready to bake, preheat oven to 350 degrees F. Slice cookies 1/4 inch thick. Bake 1 inch apart on cookie sheets for 12 to 15 minutes.
added by
csranker
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more tennessee recipes
reviews & comments
December 12, 2018
I've been making these cookies at Christmas for the past 17 years and they are always a hit! Easy to make and delicious!