What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Strawberry Cookies
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- #64411
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup sugar
1/2 cup butter or margarine
1 teaspoon almond extract
1 egg
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup strawberries, mashed
OR
1 package (10 ounce size) sweetened frozen strawberries, mashed
1/2 cup chopped walnuts
3/4 cup confectioners' sugar
directions
Remove 2 T of the crushed strawberries with juice and set aside.
Cream sugar, butter, and almond extract until creamy. Beat in egg. Mix flour with baking powder and soda and add to creamed mixture alternately with crushed strawberries. Stir in walnuts.
Drop by tablespoons onto lightly greased, or Teflon coated cookie sheets, 2-inches apart.
Bake in 375 degrees F oven for 12-14 minutes.
Mix reserved berries with about 3/4 c confectioners sugar to make a thin glaze and spread over warm or cold cookies.
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nutrition data
Nutritional data has not been calculated yet.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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