This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Sourdough Cookies
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- #32481
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup sourdough starter
1/2 cup butter, softened
3/4 cup brown sugar
1 egg, well beaten
1/2 teaspoon baking soda
2 cups whole wheat pastry flour
1/2 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
1/2 cup raisins
1/4 cup chopped nuts
directions
Cream together the butter and sugar, then add the egg.
Dissolve soda in sourdough starter. Sift dry ingredients together and add alternately with sourdough starter to the creamed butter mixture. Add vanilla, raisins and nuts.
Drop by teaspoons on a greased cookie sheet. Bake at 375 degrees F for 8 to 10 minutes.
added by
supersalad
nutrition data
59 calories, 3 grams fat, 8 grams carbohydrates, 1 grams protein per cookie. This recipe is low in sodium.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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