A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pink Lemonade Cookies
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- #50098
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup butter
1 1/4 cup granulated sugar
2 eggs
1 teaspoon baking soda
3 cups sifted flour
1 can (6 ounce size) frozen pink lemonade concentrate (thawed)
directions
Note: Save some lemonade and sugar to brush on top of cookies after baking.
Preheat oven to 400 degrees F.
Cream butter and 1 cup of sugar. Add eggs and beat well.
Sift together soda and flour; stir into egg mixture alternately with 1/2 cup lemonade concentrate.
Drop by teaspoonsful 2 inches apart on ungreased cookie sheets. Bake 8 minutes or until cookie edges are lightly browned.
Remove from oven and brush lightly with remaining concentrate and sprinkle with remaining sugar.
Cool on wire racks.
added by
TKateLou
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
These cookies are very light and fluffy. I was hoping for a bit more lemon flavour. I will make them again, and would consider trying frozen limeade instead of lemondade for a change.