A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pineapple Walnut Cookies
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- #32407
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup shortening
1 egg
1/2 cup crushed pineapple
2 cups sifted flour
1/4 teaspoon salt
1/4 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon lemon extract
2/3 cup chopped walnuts
directions
Cream sugars, shortening and egg. Add pineapple and then sift flour, salt, soda, baking powder together and add to sugar mixture. Add lemon extract and walnuts.
Drop by teaspoonfuls onto a greased cookie sheet and flatten with the bottom of a glass dipped in sugar. Bake at 350 degrees F for 12 minutes.
added by
supersalad
nutrition data
51 calories, 3 grams fat, 6 grams carbohydrates, 1 grams protein per cookie. This recipe is low in sodium.
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