Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Pineapple Almond Cookies
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- #32408

30-60 minutes
ingredients
1/2 cup butter or margarine
1/2 cup brown sugar
1/2 cup granulated sugar
1 egg
1 can (8 oz. size) crushed pineapple, well drained
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 cups unbleached flour
1 teaspoon vanilla extract
1/2 cup toasted almonds, slivered
directions
Cream butter or margarine with sugars. Add egg and pineapple and mix well.
Mix together baking powder, baking soda and salt with flour; add to pineapple mixture. Mix well; add vanilla. Fold in nuts.
Drop batter by teaspoonfuls onto greased cookie sheet and bake in a preheated 350 degrees F oven for 10 to 12 minutes.
added by
Johanna
nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

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