If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Pineapple Almond Cookies
- add review
- #32408
30-60 minutes
ingredients
1/2 cup butter or margarine
1/2 cup brown sugar
1/2 cup granulated sugar
1 egg
1 can (8 oz. size) crushed pineapple, well drained
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 cups unbleached flour
1 teaspoon vanilla extract
1/2 cup toasted almonds, slivered
directions
Cream butter or margarine with sugars. Add egg and pineapple and mix well.
Mix together baking powder, baking soda and salt with flour; add to pineapple mixture. Mix well; add vanilla. Fold in nuts.
Drop batter by teaspoonfuls onto greased cookie sheet and bake in a preheated 350 degrees F oven for 10 to 12 minutes.
added by
Johanna
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).














reviews & comments