It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pineapple Almond Cookies
- add review
- #32408
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup butter or margarine
1/2 cup brown sugar
1/2 cup granulated sugar
1 egg
1 can (8 oz. size) crushed pineapple, well drained
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 cups unbleached flour
1 teaspoon vanilla extract
1/2 cup toasted almonds, slivered
directions
Cream butter or margarine with sugars. Add egg and pineapple and mix well.
Mix together baking powder, baking soda and salt with flour; add to pineapple mixture. Mix well; add vanilla. Fold in nuts.
Drop batter by teaspoonfuls onto greased cookie sheet and bake in a preheated 350 degrees F oven for 10 to 12 minutes.
added by
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments