Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
No-Bake Caramel Cookies
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- #32402
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups sugar
3/4 cup butter
1 can (6 ounce size) evaporated milk
1 package (4 ounce size) instant butterscotch pudding mix
3 1/2 cups quick-cooking rolled oats
directions
In a large saucepan, combine sugar, butter and evaporated milk. Bring to rolling boil, stirring frequently.
Remove from heat and slowly add pudding mix (to avoid lumps) and oats. Mix thoroughly. Cool 15 minutes.
Drop by rounded teaspoonfuls onto a waxed paper lined tray.
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nutrition data
94 calories, 4 grams fat, 15 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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