It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Monster Cookies
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- #32171
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
ingredients
3 eggs
2 cups brown sugar
1 cup white sugar
1/4 teaspoon vanilla extract
2 teaspoons baking soda
1/2 cup margarine, softened
1 1/2 cup peanut butter
5 cups oatmeal
6 ounces chocolate chips
6 ounces candy coated chocolate pieces (M&Ms)
directions
Preheat oven to 350 degrees F.
Beat the eggs then combine all the ingredients in a bowl until well mixed.
Drop the cookies by spoonfuls onto baking sheets. Place in the oven and bake for 12 minutes at 350 degrees F or until lightly golden brown.
Remove from the oven and let cool for 2-3 minutes on the baking sheet then remove to a cooling rack. Let cool completely.
nutrition data
161 calories, 8 grams fat, 20 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.
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reviews & comments
March 22, 2008
YUUUUUMMMMMYYYYYYYY!!!!!! This recipe is perfect. The cookies are chewy and delicious. I did add an additional half cup of peanut butter though, because we all love it in our house and it really brings out the flavor. I also flattened out the cookies and that helped to shape them. Wait to remove them from the cookie sheet until they cool or they will break. (Peanut butter cookies are like that, too.) I hope you like them as much as we do!
June 8, 2007
The person who wrote the comment before me must have not made them right, because they turned out wonderfully for me! They are so delicious. However, I would recommend shortening the cooking time to 8 or 9 minutes, and I would only use a 1/2 a bag of candy-coated chocolate pieces instead of a full bag. Yummy!
April 23, 2007
this recipe was epically bad. tasted ok, but didn't work at all. the batter didn't hold together, neither did the cookies. they stuck to the pan, crumbled coming off, and made a huge mess.