This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Mexican Cookie Hearts
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- #48332

30-60 minutes
ingredients
1 cup sifted flour
1/8 teaspoon baking soda
1/8 teaspoon nutmeg
1 teaspoon cinnamon
1/2 cup soft butter
1 cup sugar
directions
Preheat oven to 400 degrees F.
Sift flour with baking soda and spices; set aside.
In large bowl, beat butter with sugar until very light and fluffy. At low speed, beat in flour mixture just until well combined. On lightly floured surface, roll dough 1/4 inch thick.
Using 2 inch heart shaped cookie cutters, cut out dough. Re-roll, and cut leftover dough the same way. Place 1 1/2 inches apart on ungreased cookie sheets. Bake 8-10 minutes. Remove from oven, let stand about 2 minutes, remove to wire rack; cool completely.
added by
LostChicken
nutrition data
Nutritional data has not been calculated yet.What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

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