The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.


1 cup sifted flour
1/8 teaspoon baking soda
1/8 teaspoon nutmeg
1 teaspoon cinnamon
1/2 cup soft butter
1 cup sugar
cinnamon sugar blend, optional
Preheat oven to 400 degrees F.
Sift flour with baking soda and spices; set aside.
In large bowl, beat butter with sugar until very light and fluffy. At low speed, beat in flour mixture just until well combined. On lightly floured surface, roll dough 1/4 inch thick.
Using 2 inch heart shaped cookie cutters, cut out dough. Re-roll, and cut leftover dough the same way. Place 1 1/2 inches apart on ungreased cookie sheets. Bake 8-10 minutes. Remove from oven, let stand about 2 minutes, remove to wire rack; dust with cinnamon sugar (optional), cool completely.
LostChicken
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.


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