It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Mexican Cookie Hearts
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- #48332
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup sifted flour
1/8 teaspoon baking soda
1/8 teaspoon nutmeg
1 teaspoon cinnamon
1/2 cup soft butter
1 cup sugar
cinnamon sugar blend, optional
directions
Preheat oven to 400 degrees F.
Sift flour with baking soda and spices; set aside.
In large bowl, beat butter with sugar until very light and fluffy. At low speed, beat in flour mixture just until well combined. On lightly floured surface, roll dough 1/4 inch thick.
Using 2 inch heart shaped cookie cutters, cut out dough. Re-roll, and cut leftover dough the same way. Place 1 1/2 inches apart on ungreased cookie sheets. Bake 8-10 minutes. Remove from oven, let stand about 2 minutes, remove to wire rack; dust with cinnamon sugar (optional), cool completely.
added by
LostChicken
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
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