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Marguerites

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  • #53320
Marguerites - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

1 cup sugar
1 pinch salt
1 cup chopped nuts
1/3 cup water
1 beaten egg white
40 saltine crackers

directions

Combine sugar, water, and salt. Boil to soft ball stage (236 degrees F).

Pour slowly, beating constantly, over stiffly beaten egg white. Beat until stiff enough to hold its shape when dropped from a spoon.

Pile lightly on saltines. Sprinkle with nuts.

Place on baking sheet. Brown in slow oven, 325 degrees F.

Chopped raisins may be substituted for or used with the nuts.

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nutrition data

Nutritional data has not been calculated yet.


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