This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Marguerites
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- #53320
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup sugar
1 pinch salt
1 cup chopped nuts
1/3 cup water
1 beaten egg white
40 saltine crackers
directions
Combine sugar, water, and salt. Boil to soft ball stage (236 degrees F).
Pour slowly, beating constantly, over stiffly beaten egg white. Beat until stiff enough to hold its shape when dropped from a spoon.
Pile lightly on saltines. Sprinkle with nuts.
Place on baking sheet. Brown in slow oven, 325 degrees F.
Chopped raisins may be substituted for or used with the nuts.
added by
clearasday
nutrition data
Nutritional data has not been calculated yet.
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