It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Lard Cookies
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- #36717
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup lard
1/2 cup sugar
1 cup buttermilk
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon nutmeg
1 teaspoon (heaping) baking powder
3 cups flour, add more if necessary for rolling
directions
Melt lard and set aside to cool until lukewarm.
Sift all dry ingredients together. Add cooled lard to dry ingredients. Add buttermilk. Mix well to form soft dough. Add more flour if dough is too sticky.
Roll dough to 1/2 inch thickness on floured board. Cut large round cookies. Bake at 350 degrees F until brown, about 12 minutes.
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nutrition data
Nutritional data has not been calculated yet.
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