Italian Bow Knot Cookies

For a more intense lemon flavor, add lemon zest to both the dough and icing.

Try other flavored extracts like vanilla or almond for a different taste profile.

For variety, try adding poppy seeds or chia seeds into the dough for added texture.

Be sure to knead the dough lightly; overworking it can lead to tougher, flatter cookies.

If the dough is too sticky, add a little more flour, but be careful not to add too much to avoid dry cookies.

For a festive touch, decorate cookies with colored sprinkles or edible glitter before baking.

What are Italian Bow Knot Cookies?

Italian Bow Knot Cookies are traditional cookies characterized by their unique bow shape, achieved by tying rolled dough into knots. They are lightly sweetened and flavored with lemon.

How do I know when the cookies are done baking?

The cookies are done when they turn a light golden color. You can also gently press the top; if it springs back and feels firm, the cookies are ready.

Can I make the dough ahead of time?

You can make the dough ahead of time and refrigerate it for up to 24 hours. Just make sure to wrap it tightly to prevent it from drying out.

What can I do if I don't have lemon extract?

If you don't have lemon extract, you can use the zest of fresh lemons or lemon juice as a substitute, though this may alter the texture slightly as the juice adds moisture. Use 1 tablespoon of freshly grated lemon zest in place of the 1 1/2 teaspoons of extract. You can also use orange, almond, or vanilla extract for a different flavor.

How should I store the cookies after baking?

Store the cookies in an airtight container at room temperature for up to a week. They can also be refrigerated.

Can I freeze Italian Bow Knot Cookies?

You can freeze the baked cookies. Allow them to cool completely, then place them in a single layer in a freezer-safe container, separating layers with parchment paper. They can be frozen for up to three months.

How can I make the icing thicker or thinner?

To make the icing thicker, gradually add more confectioners' sugar until you reach the desired consistency. To make it thinner, add small amounts of lemon juice.

What is the best way to shape the bow knots?

To shape the cookies, roll the dough into pencil-length strips, then gently tie them into loose knots. Try not to over-handle the dough.

Mixing Bowls: One large mixing bowl is required for blending the beaten eggs with the dry ingredients and other components of the cookie dough. Another mixing bowl is needed to beat the icing ingredients together.

Measuring Cups and Spoons: For measuring out flour, sugar, oil, lemon extract, and other ingredients.

Rolling Pin: For rolling out the dough into pencil lengths before shaping them into bow knots.

Baking Sheets: For placing the formed cookies before baking. Greasing the baking sheets will help prevent the cookies from sticking.

Knife or Pizza Cutter: Helpful for cutting the rolled dough into uniform lengths before shaping them into bows.

Cooling Rack:For letting the cookies cool after baking.

Zester or Grater (optional): If fresh lemon zest is desired for added flavor in the icing or cookie dough, a zester will be useful.

Electric Mixer: For beating the eggs and other cookie ingredients. Also, for creaming the butter and mixing the icing ingredients.

Lemon Curd: Add some tangy lemon curd on the side of these cookies for an added burst of citrus. The buttery richness of the curd complements the cookie's texture and adds more lemon flavor.

Italian Coffee: Serve these cookies alongside a strong Italian coffee, like espresso or cappuccino. The bold, rich flavors of the coffee balance the sweetness of the cookies.

Zesty Tea: Pair with a fragrant lemon or herbal tea.

Nuts: Crushed pistachios or almonds sprinkled on top before baking add a crunchy texture and can complement the lemon nicely. Nuts provide a bit of savory earthiness, balancing the sweetness of the cookies.

Lemon Sorbet: The cold, citrusy sorbet cleanses the palate while pairing with the cookie's flavor.

Savory Cheese Board: Create a cheese board featuring mild cheeses like mozzarella or ricotta to contrast with the sweet cookies. This mix of sweet and savory makes for an interesting appetizer.