Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Italian Wine Cookies
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- #62396
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup butter or margarine, softened
2 cups sugar
2 egg yolks
5 cups sifted flour
1 dash salt
2/3 cup sweet Marsala or sherry
1 egg white
chopped nuts
directions
Cream butter and sugar. Add egg yolks and beat until light. Add sifted dry ingredients alternately with wine and mix well. Chill.
Roll out thin on a floured board and cut with 2" cookie cutter. Place on ungreased cookie sheets, brush with slightly beaten egg white and sprinkle with nuts.
Bake at 325 degrees F for 8-10 minutes.
added by
kendaz
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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