Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Hippie Cookies
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- #1666
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 cup butter, softened
1 1/2 cup lightly packed brown sugar
2 eggs
1 1/4 cup all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 cups oatmeal, quick-cooking or old-fashioned, uncooked
3 cups trail mix
2 1/2 cups raisins
1 1/4 cup sweetened, shredded coconut
3/4 cup peanut butter chips
directions
Preheat oven to 375 degrees F.
In a large mixing bowl, beat together the butter and brown sugar until fluffy. Beat in eggs.
In separate bowl, mix together the flour, baking soda, baking powder, salt and oatmeal. Stir into the butter mixture. Stir in the trail mix, raisins, coconut and peanut butter chips.
Scoop into balls the size of large walnuts, using a heaping tablespoon. Flatten slightly on a baking sheet, placing at least 2 inches apart.
Bake 12 minutes or until toasty brown. Cool on a wire rack.
added by
tbump2
nutrition data
Nutritional data has not been calculated yet.
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