Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Gingerbread Molded Cookies
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- #30801
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/4 cup butter
1/2 cup brown sugar
1/2 cup molasses
2 1/2 cups flour, sifted (more if needed)
3/4 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ginger
1/4 teaspoon nutmeg
1/3 cup water
directions
Blend butter and brown sugar until creamy. Beat in the molasses. Add 1 cup of flour, baking soda, cinnamon, ginger and nutmeg and blend.
Add the remaining flour alternately with the 1/3 cup water. It may be necessary to knead in the last cup of flour by hand as the dough will be very stiff.
Form the dough into a ball and cover with plastic wrap. Let set for 20 minutes before molding or stamping.
Place on cookie sheets lightly sprayed with nonstick spray. Bake at 350 degrees F until they've firmed up.
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