Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Crystallized Ginger Bar Cookies
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- #32151
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 1/4 cups flour
1/2 cup packed light brown sugar
1 tablespoon ground ginger
1/2 teaspoon baking powder
1 pinch salt
1 cup unsalted butter, cut into pieces and slightly softened
1/2 cup finely chopped crystallized ginger
directions
Preheat oven to 350 degrees F. Grease a 13x9x2-inch baking pan.
Combine the flour, brown sugar, ground ginger, baking powder, and salt in a large mixing bowl.
Add the butter and cut in with a pastry blender or two forks until the mixture resembles fine crumbs.
Stir in the crystallized ginger with a fork until just mixed.
Press the dough into an even layer in the greased baking pan. Place in the oven and bake at 350 degrees F for 20 minutes or until edges are lightly browned.
Place the pan on a wire rack to cool. When cool, cut into bars. Can be frozen or stored at room temperature for up to one week in an airtight container.
nutrition data
Nutritional data has not been calculated yet.
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