Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Firehouse Cookies
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- #57373
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup butter, softened
1 cup granulated sugar
1 cup packed brown sugar
1 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1 cup rolled oats
1 cup crushed corn flakes
1/2 cup sunflower seed kernels
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
directions
Heat oven to 325 degrees F.
In a large mixer bowl, beat butter and sugars until fluffy. Beat in oil, egg and vanilla to blend thoroughly. Mix in oats, corn flakes and sunflower kernels.
In another bowl, mix flour, baking soda and salt. Mix into butter mixture to blend thoroughly.
Drop generous tablespoons of dough, spaced 2 inches apart, onto ungreased baking sheets. Flatten slightly by criss-crossing tops of cookies with fork. Sprinkle with additional sunflower kernels, if desired.
Bake about 12 minutes until lightly browned. Cool on pans 10 minutes, then remove to racks to cool completely.
added by
5mileys
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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