Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Crystal Cookies
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- #32114
2-5 hrs
ingredients
1 cup butter
1 cup vegetable oil
1 cup sugar
1 cup powdered sugar
2 eggs
4 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
1 tablespoon vanilla extract
directions
Cream together the first 4 ingredients, then add remaining ingredients, mixing well. Refrigerate for 2 hours.
Preheat oven to 350 degrees F. Butter 2 cookie sheets.
Form dough into small balls on prepared pans. Flatten with the greased bottom of a glass with a pattern in the base (or a cookie stamp) dipped in sugar. Bake for 10 to 12 minutes.
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supersalad
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A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.














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