Beer makes batters better, meat more tender, and sauces more flavorful.
Cinnamon Horns
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- #45597
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package dry yeast
1/4 cup warm water
2 cups flour, sifted
1/2 cup butter
1 tablespoon shortening
1 dash salt
2 eggs, beaten
1/4 cup sugar
2 teaspoons cinnamon
nuts
raisins
directions
Combine yeast and water, stirring until dissolved. Set aside.
Mix flour, butter, shortening, and salt as for a piecrust. Add eggs and yeast mixture, mixing well. Refrigerate at least 2 hours.
Divide dough into 3 parts. Roll each part out into a circle on waxed paper covered with the sugar and cinnamon. Spread with nuts and raisins. Cut into 8 pie wedges and roll, starting from wide end up to point.
Place on greased cookie sheets and let rise for 1 hour.
Bake at 400 degrees F for 15 to 20 minutes.
added by
Jennifer
nutrition data
Nutritional data has not been calculated yet.
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