In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Carob Chip Cookies
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- #16935
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
3 cups whole-wheat flour
1 teaspoon baking soda
3/4 cup unsweetened applesauce
3/4 cup honey
2 teaspoons vanilla extract
3/4 cup unsweetened carob chips
1/2 cup chopped nuts or sunflower seeds (optional)
directions
In a large bowl, mix together flour and baking soda.
In a separate bowl, combine applesauce, honey and vanilla. Add dry ingredients to liquid ingredients. Add carob chips and nuts (if desired) and mix well.
Drop cookie dough by teaspoonfuls onto a non-stick or lightly oiled cookie sheet. Flatten dough with fork. Bake at 350 degrees F for 13 minutes.
Recipe Source: Vegetarian Times Magazine, May 1990
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 22, 2010
My 5 year old likes these but my 2 year old,my husband and myself didn't. They were very very dry. No flavor really. Kind of like rubber. I may have over mixed the dough, I know that can cause the rubber like texture. Needs more liquid of some kind.