Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Buttery Hazelnut Tea Cookies
- add review
- #48292
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup butter, at room temperature
1/4 cup sugar
1 egg yolk
2 cups all-purpose flour
1/2 teaspoon allspice
1 egg white, lightly beaten
1/2 cup roasted and chopped hazelnuts
directions
Cream the butter and sugar together with an electric mixer. Add the egg yolk, flour and allspice, and blend until well mixed. Pat the dough into a 10-1/2 x 10-1/2 inch square on an ungreased cookie sheet. Brush with egg white and sprinkle with the roasted hazelnuts.
Bake in a 275F oven for 1 hour, 20 minutes, or until the cookies are a light golden brown. Cut into approximately 1 1/2-inch squares while still warm.
added by
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments