Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Angel Walnut Cookies
- add review
- #9574
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
1 comment
ingredients
1 cup margarine, softened
1/2 cup brown sugar
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon cream of tartar
1/2 teaspoon salt
2 cups flour
1/2 cup chopped walnuts
directions
Cream margarine and sugars until light and fluffy.
Stir in egg and vanilla. Beat well. Stir in cream of tartar, salt and baking soda. Stir in flour and nuts. Drop by teaspoon onto ungreased cookie sheets.
Bake at 350 degrees F for 9-10 minutes or until light brown.
added by
ladyc1962
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
December 23, 2007
this is the best recipe love it! merry christmas to all!
How much baking soda? one T.?