100 Good Cookies

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#1617

These cookies are loaded up with a little something for everyone. Crispy rice cereal, oats, coconut, and nuts. The ultimate cookie.

serves/makes:

ready in:
under 30 minutes

1 review
1 comment

ingredients

1 cup sugar
1 cup brown sugar
1 cup salted butter, softened
1 cup oil
1 egg
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1 cup Rice Krispies cereal
1 cup flaked coconut
1 cup raw oatmeal
1 cup chopped nuts

directions

Preheat the oven to 350 degrees F.

Combine the sugar, brown sugar, and butter in a mixing bowl. Beat on medium speed with an electric mixer until creamed.

Add the oil, egg, and vanilla extract and mix for 1 minute.

Combine the flour, cream of tartar, and baking soda in another bowl. Mix well. With the mixer running, slowly add the flour in 1/2 cup increments until incorporated.

Stir the cereal, coconut, oatmeal, and nuts into the dough by hand.

Drop the cookie dough by teaspoons onto baking sheets. Press down lightly with a fork to flatten them.

Place the baking sheets in the oven and bake at 350 degrees F for 12-15 minutes or until done.

Remove the baking sheets from the oven and let the cookies cool for 2-3 minutes then transfer them to cooling racks.

Store the cooled cookies in an airtight container.

nutrition data

82 calories, 5 grams fat, 8 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.

reviews & comments

andy April 2, 2009

Cookies got 5 stars from kids and grandkids, the greatest rave from my cookie making daughter which is really a compliment!
Guest Foodie REVIEW:
July 9, 2008

Love these cookies - so crispy and yummy!

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