Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Candied Yams with Cranberries And Crunchy Topping
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- #32791
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1/2 cup flour
1/2 cup packed brown sugar
1/2 cup oatmeal, uncooked
1 teaspoon cinnamon
1/3 cup butter
2 cans (17 ounce size) yams, drained
2 cups cranberries, raw
1 1/2 cup miniature marshmallows
directions
Combine flour, sugar, oats and cinnamon. Cut in butter until mixture resembles coarse crumbs. Lightly toss 1 cup crumb mixture with yams and cranberries. Arrange in a 1 1/2 quart casserole.
Sprinkle with remaining crumb mixture. Bake at 350 degrees F for 35 minutes. Sprinkle with marshmallows and return to oven until marshmallows are lightly browned.
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yikes_edoc
nutrition data
273 calories, 7 grams fat, 52 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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reviews & comments
November 27, 2007
I made this dish for Thanksgiving and EVERYONE raved about how good it was. I even liked it and yams are not my favorite food.