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Candied Yams with Cranberries And Crunchy Topping

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  • #32791
Candied Yams with Cranberries And Crunchy Topping - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes
Rating: 5/5

1 review

ingredients

1/2 cup flour
1/2 cup packed brown sugar
1/2 cup oatmeal, uncooked
1 teaspoon cinnamon
1/3 cup butter
2 cans (17 ounce size) yams, drained
2 cups cranberries, raw
1 1/2 cup miniature marshmallows

directions

Combine flour, sugar, oats and cinnamon. Cut in butter until mixture resembles coarse crumbs. Lightly toss 1 cup crumb mixture with yams and cranberries. Arrange in a 1 1/2 quart casserole.

Sprinkle with remaining crumb mixture. Bake at 350 degrees F for 35 minutes. Sprinkle with marshmallows and return to oven until marshmallows are lightly browned.

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nutrition data

273 calories, 7 grams fat, 52 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Becky REVIEW:

    I made this dish for Thanksgiving and EVERYONE raved about how good it was. I even liked it and yams are not my favorite food.

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