Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Candied Yams with Cranberries And Crunchy Topping
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- #32791
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1/2 cup flour
1/2 cup packed brown sugar
1/2 cup oatmeal, uncooked
1 teaspoon cinnamon
1/3 cup butter
2 cans (17 ounce size) yams, drained
2 cups cranberries, raw
1 1/2 cup miniature marshmallows
directions
Combine flour, sugar, oats and cinnamon. Cut in butter until mixture resembles coarse crumbs. Lightly toss 1 cup crumb mixture with yams and cranberries. Arrange in a 1 1/2 quart casserole.
Sprinkle with remaining crumb mixture. Bake at 350 degrees F for 35 minutes. Sprinkle with marshmallows and return to oven until marshmallows are lightly browned.
added by
yikes_edoc
nutrition data
273 calories, 7 grams fat, 52 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more thanksgiving sweet potatoes recipes
reviews & comments
November 27, 2007
I made this dish for Thanksgiving and EVERYONE raved about how good it was. I even liked it and yams are not my favorite food.