It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Candied Yams with Cranberries And Crunchy Topping
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- #32791
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1/2 cup flour
1/2 cup packed brown sugar
1/2 cup oatmeal, uncooked
1 teaspoon cinnamon
1/3 cup butter
2 cans (17 ounce size) yams, drained
2 cups cranberries, raw
1 1/2 cup miniature marshmallows
directions
Combine flour, sugar, oats and cinnamon. Cut in butter until mixture resembles coarse crumbs. Lightly toss 1 cup crumb mixture with yams and cranberries. Arrange in a 1 1/2 quart casserole.
Sprinkle with remaining crumb mixture. Bake at 350 degrees F for 35 minutes. Sprinkle with marshmallows and return to oven until marshmallows are lightly browned.
added by
yikes_edoc
nutrition data
273 calories, 7 grams fat, 52 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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reviews & comments
November 27, 2007
I made this dish for Thanksgiving and EVERYONE raved about how good it was. I even liked it and yams are not my favorite food.