If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Candied Yams with Cranberries And Crunchy Topping
- add review
- #32791
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1/2 cup flour
1/2 cup packed brown sugar
1/2 cup oatmeal, uncooked
1 teaspoon cinnamon
1/3 cup butter
2 cans (17 ounce size) yams, drained
2 cups cranberries, raw
1 1/2 cup miniature marshmallows
directions
Combine flour, sugar, oats and cinnamon. Cut in butter until mixture resembles coarse crumbs. Lightly toss 1 cup crumb mixture with yams and cranberries. Arrange in a 1 1/2 quart casserole.
Sprinkle with remaining crumb mixture. Bake at 350 degrees F for 35 minutes. Sprinkle with marshmallows and return to oven until marshmallows are lightly browned.
added by
yikes_edoc
nutrition data
273 calories, 7 grams fat, 52 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more thanksgiving sweet potatoes recipes
reviews & comments
November 27, 2007
I made this dish for Thanksgiving and EVERYONE raved about how good it was. I even liked it and yams are not my favorite food.