A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chipotle Restaurant Style Guacamole
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- #90257
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 ripe avocado
1/2 small red onion, finely chopped
1/2 lime
1/2 jalapeno (more to taste), chopped
1 handful cilantro, roughly chopped
2 pinches salt
1 clove garlic, minced (optional)
directions
Cut the avocado in half and remove the pit. Scrape the flesh out with a fork. Before mashing, squeeze the lime over the avocado. The lime juice will prevent the avocado from browning as well as add some flavor.
Add the onion, jalapeno, and salt and mix well.
Once mixed, add in the chopped cilantro and stir. Grab a chip and give it a taste!
cook's notes
Chipotle does not use garlic in their guacamole, but I add it sometimes because it gives some nice extra flavor.
added by
twbart72
nutrition data
205 calories, 16 grams fat, 17 grams carbohydrates, 4 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
I worked for Chipotle for 2 years and the recipe looks to be right (even though theirs was for 40 Avocados). However, they never used garlic.