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White Chili With Beer
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- #111494
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 boneless, skinless chicken breast halves
3 cans (15 ounce size) navy beans (or great northern)
2 cans (14 ounce size) low sodium chicken broth
1 can (4 ounce size) green chilies, chopped
1 medium onion, chopped
1 tablespoon cumin (or to taste)
1 tablespoon dried cilantro
2 tablespoons chili powder
1 can (12 ounce size) beer (your selection)
cornstarch (if necessary)
shredded cheese (optional)
directions
Cut chicken into bite size pieces or smaller. Dice onion. Saute chicken and onions together until cooked through. Add chili powder and cilantro.
Add mixture to chicken broth, green chilies, beans and cumin. Add beer. Season with salt and pepper. If it needs to be thickened, add a cornstarch mix. Heat to steam and then simmer for 30 minutes.
cook's notes
You may also place in a crock pot at this time and keep on low until ready to serve.
Top with shredded cheese if desired.
added by
ICOOK2
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Beer makes batters better, meat more tender, and sauces more flavorful.
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