Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Traditional Turkish Delight
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- #46672
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups sugar
2 tablespoons cornstarch
1 cup water
1/2 teaspoon cream of tartar
1 tablespoon flavoring (rose, mastic, strawberry, orange or lemon)
food coloring (red, yellow, green or orange depending on flavoring used)
1/2 cup toasted almonds or pistachios, chopped
confectioners' sugar
directions
Dissolve sugar and cornstarch in water. Add cream of tartar. Boil to 220 degrees F. Cover pot the last 5 minutes. Add flavor and food color. Add nuts.
Pour into oiled shallow pan. When cool, cut into squares and roll each piece in sifted powdered sugar. Store in plastic bag.
added by
silverton
nutrition data
34 calories, 1 grams fat, 7 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
Smells great but suggest something has been left out of recipe,possibly gelatine,as the mixture wouldnt set.
Smells great but suggest something has been left out of recipe,possibly gelatine,as the mixture wouldnt set.