What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Halvah
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- #2974
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup honey
1/4 cup water
2 1/2 tablespoons lemon juice
1 tablespoon sesame seeds, toasted
1 1/2 tablespoon butter, melted
1/2 cup tahini paste
directions
Combine the honey and water in a saucepan and slowly bring to a boil, add the lemon juice and the sesame seeds. Gently boil until it reaches the soft ball stage. (234 to 238 degrees F) on a candy thermometer.
Brush a parchment lined baking sheet with the melted butter. Quickly whip the tahini paste into the sugar mixture using a wooden spoon to form a smooth consistency. Pour into the prepared pan. Set aside to cool.
Turn the candy out onto a cutting board, peel off the paper, and, with a sharp knife, cut into workable pieces.
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