A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chocolate Almond Butter Crunch
- add review
- #9570
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 cup whole blanched almonds, chopped
1 cup butter
1 1/2 cup sugar
3 tablespoons light corn syrup
3 tablespoons water
8 ounces semisweet chocolate squares
directions
Place chopped almonds on a cookie sheet; toast in 375 degrees F degree oven for 10 minutes, or until lightly golden.
Combine butter, sugar, corn syrup and water in a medium-size heavy saucepan. Cook over medium heat, stirring constantly, to 300F on candy thermometer. (A teaspoonful of syrup will separate into brittle threads when dropped in cold water.) Remove from heat; stir in 1 cup of the toasted almonds.
Pour into a buttered 13x9x2" pan, spreading quickly and evenly; cool. Turn out onto wax paper. Melt chocolate squares in the top of a double boiler over hot water; remove from heat. Spread half the melted chocolate over top of candy; sprinkle with 1/4 cup nuts; let set for about 20 minutes; turn candy over and spread with remaining chocolate and sprinkle with remaining nuts. Let stand until set. Break into pieces.
added by
jenifersrecipes
nutrition data
332 calories, 23 grams fat, 33 grams carbohydrates, 3 grams protein per ounce. This recipe is low in sodium.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments