A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Carrot, Apple, and Cheddar Muffins
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- #119526
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 1/2 cup all purpose flour
1/2 cup whole wheat flour or white whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup light brown sugar
3/4 cup milk
1 egg
2 tablespoons vegetable oil
2 apples, peeled and coarsely grated
2 large carrots, peeled and finely grated
1 package (3.5 ounce size) shredded cheddar cheese
directions
Preheat oven to 375 degrees F. Grease or line 24 mini muffin cups or 12 standard muffin cups.
Stir together flours, baking powder, baking soda, salt and brown sugar. Mix together milk, egg, and vegetable oil, then stir into dry ingredients until just combined. Fold in apple, carrots and cheese.
Spoon into muffin pans and bake for 15-20 minutes or until golden brown. Store at room temperature for up to two days, or freeze.
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nutrition data
185 calories, 6 grams fat, 27 grams carbohydrates, 6 grams protein per serving.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
January 22, 2013
These turned out really well !!! My only suggestion would be a little cinnamon perhaps for flavour....I actually would have said cayenne but my kids made faces when I suggested that lol.....either would work well though. Recipe was very well written, used all purpose flour for the whole recipe and turned out great...thanks for posting !!