A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Rolled Oat Raisin Cookies
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serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1 cup packed light brown sugar
1/2 cup butter, softened
1/2 teaspoon vanilla extract
1/4 cup milk
1 cup rolled oats
3/4 cup raisins or dried cranberries
1/2 cup pecans or walnuts, chopped
directions
Preheat oven to 375 degrees F.
In a small bowl, combine the flour, salt, cinnamon and baking soda. Set aside.
In a large bowl, combine the brown sugar and butter, beating until light and creamy and fluffy. Stir in milk. Add flour mixture and rolled oats separately to creamed mixture blending well after each addition. Stir in raisins and nuts.
Drop by teaspoonfuls onto ungreased cookie sheets. Bake for 8-10 minutes or until lightly browned.
added by
kathiecooks
nutrition data
Nutritional data has not been calculated yet.
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