Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Tomato Soup Cake With Cream Cheese Frosting
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- #8418
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup sugar
2 tablespoons shortening
2 eggs
1 teaspoon baking powder
1 1/2 cup flour
1 teaspoon baking soda
1 can tomato soup
1 teaspoon ginger
1 teaspoon cinnamon
1 teaspoon cloves
1 cup raisins
1 cup nuts
Light Cream Cheese Frosting
1 package (8 ounce size) cream cheese, room temperature
4 cups confectioners' sugar
1 tablespoon butter, melted
1 teaspoon vanilla extract
directions
Cream sugar and shortening, add eggs, baking powder, and flour; mix well. Dissolve baking soda in can of soup and add to mixture. Blend in spices, raisins and nuts. Pour into cake pan and bake at 325 degrees F for 30-40 minutes.
For Frosting: Beat cheese until soft in a large bowl. Beat in the sugar a little at a time, then beat in the melted butter and vanilla. Continue beating until very light in texture. Frost as usual.
added by
margjohnson
nutrition data
Nutritional data has not been calculated yet.
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