Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Singing Cake
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- #65617
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup butter
2 cups brown sugar
1 cup raisins
2 teaspoons cinnamon
2 ounces bitter chocolate, melted
3 eggs, separated
1 cup strawberry jam
1 cup chopped nuts
1 teaspoon ground cloves
4 cups sifted flour
2 teaspoons baking powder, MIXED WITH
1 cup buttermilk
directions
Cream butter and sugar. Add egg yolks and stir. Add melted chocolate and stir. Add raisins, cinnamon, cloves, and flour, then stir. Stir in nuts and jam.
Add the baking powder to the buttermilk and quickly stir into the cake mixture. Fold in the stiffly beaten egg whites.
Quickly pour mix into greased and floured angel food cake pan. Bake at 350 degrees F until cake stops singing, about 45 minutes.
Make sure you time this so your guests are present during the baking. Once the cake is baked, the effect is over.
added by
Cheap3kids
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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