A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pork 'n Beans Cake
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- #54099
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups granulated sugar
1 cup vegetable oil
3 eggs
1 can (16 ounce size) pork 'n' beans, drained
2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup raisins, optional
1 teaspoon vanilla extract
directions
Preheat oven to 325 degrees F. Grease and flour two 8- x 4-inch loaf pans or five 16 ounce cans.
In a large bowl, mix sugar, oil, eggs and beans until smooth.
In a separate bowl, combine flour, cinnamon, baking powder and baking soda. Add to bean mixture, stirring just until combined. Stir in raisins and vanilla extract. Divide batter into prepared loaf pans or fill cans two-thirds full with batter.
Place cans or pans on a baking sheet. Bake for 45 to 50 minutes, or until a tester inserted in the center of the cake comes out clean.
Cool completely on wire racks before removing bread from pans or cans.
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nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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