Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
New Orleans Fruit Cake
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- #31815
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups sugar
4 eggs
2 pounds pecans
2 teaspoons vanilla extract
2 cups flour
1 teaspoon baking powder
1 pound candied pineapple
1 pound candied cherries
1 pound dates
directions
Beat eggs, sugar and vanilla until frothy. Coat fruits with flour mixture (flour and baking powder). Add egg mixture.
Line 2 loaf pans with wax paper and dump half the mixture in each pan. Bake in a preheated 300 degrees F oven for 1 hour.
added by
lkadlec
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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