New Orleans Fruit Cake

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#31815

serves/makes:

ready in:
1-2 hrs

ingredients

2 cups sugar
4 eggs
2 pounds pecans
2 teaspoons vanilla extract
2 cups flour
1 teaspoon baking powder
1 pound candied pineapple
1 pound candied cherries
1 pound dates

directions

Beat eggs, sugar and vanilla until frothy. Coat fruits with flour mixture (flour and baking powder). Add egg mixture.

Line 2 loaf pans with wax paper and dump half the mixture in each pan. Bake in a preheated 300 degrees F oven for 1 hour.

added by

lkadlec

nutrition data

Nutritional data has not been calculated yet.

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