Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Microwave Smores Cake
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- #64971
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup semisweet chocolate chunks, divided
2 eggs
1 container (8 ounce size) frozen whipped topping, thawed
1 1/2 cup graham cracker crumbs
1/2 cup miniature marshmallows
directions
Grease microwaveable round dish. Reserve 2 Tbsp. chocolate chunks; set aside.
Beat eggs in large bowl with fork. Add whipped topping, crumbs and remaining chocolate chunks; stir just until blended. Spread into prepared dish at least 2 inches deep. Microwave on medium (50%) 5 minutes. Rotate dish half turn.
Microwave on high 4-1/2 to 5-1/2 minutes or until cake starts to pull away from side of dish and is just slightly moist. Place serving plate on top of dish; invert cake at once. Remove pan.
Sprinkle hot cake with marshmallows and reserved chocolate chunks.
added by
cheftamara
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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