Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Microwave Smores Cake
- add review
- #64971
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup semisweet chocolate chunks, divided
2 eggs
1 container (8 ounce size) frozen whipped topping, thawed
1 1/2 cup graham cracker crumbs
1/2 cup miniature marshmallows
directions
Grease microwaveable round dish. Reserve 2 Tbsp. chocolate chunks; set aside.
Beat eggs in large bowl with fork. Add whipped topping, crumbs and remaining chocolate chunks; stir just until blended. Spread into prepared dish at least 2 inches deep. Microwave on medium (50%) 5 minutes. Rotate dish half turn.
Microwave on high 4-1/2 to 5-1/2 minutes or until cake starts to pull away from side of dish and is just slightly moist. Place serving plate on top of dish; invert cake at once. Remove pan.
Sprinkle hot cake with marshmallows and reserved chocolate chunks.
added by
cheftamara
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
see more microwave dessert recipes
reviews & comments