Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Imperial Cake
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- #54459
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound margarine
1 pound sifted powdered sugar
6 large eggs, room temperature
3 cups sifted cake flour
directions
Beat margarine until light yellow. Slowly beat in powdered sugar until light and fluffy. Slowly beat in eggs one at a time. Carefully fold in flour by hand.
Pour into a greased and floured angel-food or Bundt pan. Bake in a 350 degrees F oven for 70 minutes, or until a toothpick inserted in center comes out clean.
NOTE: May be frosted or served with strawberries, lemon pudding or whipped cream.
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nutrition data
Nutritional data has not been calculated yet.
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