Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Imperial Cake
- add review
- #54459
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound margarine
1 pound sifted powdered sugar
6 large eggs, room temperature
3 cups sifted cake flour
directions
Beat margarine until light yellow. Slowly beat in powdered sugar until light and fluffy. Slowly beat in eggs one at a time. Carefully fold in flour by hand.
Pour into a greased and floured angel-food or Bundt pan. Bake in a 350 degrees F oven for 70 minutes, or until a toothpick inserted in center comes out clean.
NOTE: May be frosted or served with strawberries, lemon pudding or whipped cream.
added by
printer
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments