It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Green Velvet Cake
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- #79156
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 cup oil
2 eggs
1/2 teaspoon green food coloring
1 tablespoon vinegar
1 cup buttermilk
1 1/2 cup sugar
1 teaspoon vanilla extract
2 1/2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
FLUFFY WHITE FROSTING
3 tablespoons meringue powder
1/2 cup cold water
2 cups sugar
1/4 cup white corn syrup
1/2 cup water
directions
For Cake: Combine eggs, sugar, oil and vinegar in bowl. Mix well. Sift flour and soda together. Add to egg mixture alternately with buttermilk, mixing well after each addition. Blend in vanilla and food coloring.
Pour into 3 greased and floured 8" cake pans. Bake at 350 degrees F for 25 minutes. Cool. Frost between layers, top and side of cake. Sprinkle chopped pistachio nuts on top.
For Frosting: Beat meringue powder and cold water til stiff, about 4 minutes.
Mix sugar, corn syrup and remaining water in a 2 qt. saucepan. Bring to a boil. Cool slightly.
Slowly add syrup to meringue mixture while beating on low. After adding all syrup to the mixture, turn beaters on high.
Beat for about 4 minutes until stiff and glossy.
added by
FanaticChileJane
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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