This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Graham Cracker Crumb Cake
- add review
- #1002
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cup graham cracker crumbs
1/2 cup butter or margarine (softened)
2/3 cup granulated sugar
2/3 cup light brown sugar (packed)
3 eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 cup chopped walnuts
directions
Stir together flour, baking powder, soda and salt. Mix with crumbs and set aside.
In a large bowl cream butter and sugars. Beat in eggs one at a time, along with vanilla. Beat until fluffy.
Add flour mixture to egg mixture alternately with buttermilk, beating just to blend. Stir in walnuts.
Spread in a greased 9-inch square baking pan. Bake in a preheated 350 degrees F oven for 40 minutes or until pick inserted in center comes out clean.
added by
cheftylerlee
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments