A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Graham Cracker Crumb Cake
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- #1002
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cup graham cracker crumbs
1/2 cup butter or margarine (softened)
2/3 cup granulated sugar
2/3 cup light brown sugar (packed)
3 eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 cup chopped walnuts
directions
Stir together flour, baking powder, soda and salt. Mix with crumbs and set aside.
In a large bowl cream butter and sugars. Beat in eggs one at a time, along with vanilla. Beat until fluffy.
Add flour mixture to egg mixture alternately with buttermilk, beating just to blend. Stir in walnuts.
Spread in a greased 9-inch square baking pan. Bake in a preheated 350 degrees F oven for 40 minutes or until pick inserted in center comes out clean.
added by
cheftylerlee
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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