It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Graham Cracker Crumb Cake
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- #1002
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cup graham cracker crumbs
1/2 cup butter or margarine (softened)
2/3 cup granulated sugar
2/3 cup light brown sugar (packed)
3 eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 cup chopped walnuts
directions
Stir together flour, baking powder, soda and salt. Mix with crumbs and set aside.
In a large bowl cream butter and sugars. Beat in eggs one at a time, along with vanilla. Beat until fluffy.
Add flour mixture to egg mixture alternately with buttermilk, beating just to blend. Stir in walnuts.
Spread in a greased 9-inch square baking pan. Bake in a preheated 350 degrees F oven for 40 minutes or until pick inserted in center comes out clean.
added by
cheftylerlee
nutrition data
Nutritional data has not been calculated yet.
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