A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Elvis Presley Cake
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- #111148
serves/makes:
ready in:
1-2 hrs
1-2 hrs
4 reviews
ingredients
1 package (18.25 ounce size) white cake mix, plus ingredients to prepare
1 can (8 ounce size) crushed pineapple with juice
2 cups white sugar
1 package (8 ounce size) cream cheese
1/2 cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans
directions
Prepare cake according to instructions on package. Bake in a 9x13 inch pan. Allow to cool.
Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.
In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.
Spread cream cheese frosting over cake.
added by
itsybitsy
nutrition data
624 calories, 24 grams fat, 102 grams carbohydrates, 4 grams protein per serving.
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reviews & comments
December 24, 2017
Love it, my fam loved it
June 20, 2014
Horrible! The cake was just so sweet. But with a name like Elvis Presley Cake, I should have known better. It might have been eatable if I had eliminated the sugar mixed with the pineapple and used only half of the cream cheese frosting. I will not be making again.
March 28, 2014
OMG I made this tonight and it is awesome and so easy to make
October 30, 2013
this was good but very gooey and rich.