Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Dutch Butter Cake with Almond Paste
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- #14790
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Dough
2 cups flour
1 cup butter
1 cup caster sugar
1 small egg
1 pinch salt
Filling
2 cups blanched almonds
1/4 cup sugar
1 small egg
1/2 lemon, grated peel
directions
For Dough: Knead all the ingredients for the dough in to a firm ball. Divide the dough in two and press into a buttered pie pan of 1" deep and 8" diameter.
For Filling: Grind the blanched almonds, mix with sugar, beaten egg and lemon peel and grind once more. Place this almond paste on top of the dough layer and press the other half on top of both.
Bake in a moderate (350 degrees F) oven until golden brown and done, about 1 hour. Cool down Remove from pan on wire rack. Cut in wedges or diamonds.
added by
marionneke
nutrition data
Nutritional data has not been calculated yet.
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