Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cake Mix Daffodil Cake With Marshmallow Frosting
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- #24095
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package angel food cake mix
1/4 teaspoon yellow food coloring
1 teaspoon water
Daffodil Cake Frosting
2 egg whites
2 tablespoons lemon juice
1 cup sugar
1/4 teaspoon cream of tartar
1 dash salt
1 cup miniature marshmallows
1/2 teaspoon finely grated orange zest
directions
Prepare cake mix according to package directions; divide batter, spooning half into another bowl.
In a small cup, blend food coloring with 1 teaspoon water; add to half of the batter. Spoon batters alternately into an ungreased 10-inch tube pan. Bake according to package directions. Invert to cool.
Make frosting; combine egg whites, lemon juice, sugar, cream of tartar, and salt in the top of a double boiler. Beat for a minute with an electric mixer; cook over boiling water, beating until stiff peaks form. Fold in marshmallows and orange zest.
Spread frosting over top and sides of the daffodil cake.
added by
lindatn
nutrition data
Nutritional data has not been calculated yet.
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