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Cake Mix Daffodil Cake With Marshmallow Frosting

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  • #24095
Cake Mix Daffodil Cake With Marshmallow Frosting - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

1 package angel food cake mix
1/4 teaspoon yellow food coloring
1 teaspoon water

Daffodil Cake Frosting

2 egg whites
2 tablespoons lemon juice
1 cup sugar
1/4 teaspoon cream of tartar
1 dash salt
1 cup miniature marshmallows
1/2 teaspoon finely grated orange zest

directions

Prepare cake mix according to package directions; divide batter, spooning half into another bowl.

In a small cup, blend food coloring with 1 teaspoon water; add to half of the batter. Spoon batters alternately into an ungreased 10-inch tube pan. Bake according to package directions. Invert to cool.

Make frosting; combine egg whites, lemon juice, sugar, cream of tartar, and salt in the top of a double boiler. Beat for a minute with an electric mixer; cook over boiling water, beating until stiff peaks form. Fold in marshmallows and orange zest.

Spread frosting over top and sides of the daffodil cake.

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nutrition data

Nutritional data has not been calculated yet.


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