Daffodil Cake (Easter Dinner Cake)

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serves/makes:

ready in:
1-2 hrs

ingredients

1/2 cup sifted cake flour
1/2 cup sifted powdered sugar
6 egg whites
1/2 teaspoon cream of tartar
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1/2 cup granulated sugar
3/4 cup sifted cake flour
3/4 teaspoon baking powder
6 egg yolks
2 tablespoons lemon juice
1 tablespoon cold water
1/2 cup granulated sugar
powdered sugar

directions

For White Part: Sift 1/2 cup cake flour and 1/2 cup powdered sugar together three times. Beat egg whites till frothy; add cream of tartar, vanilla, and salt. Beat till soft peaks form. Gradually beat in 1/2 cup granulated sugar. Sift a fourth of the flour mixture at a time over top; fold in.

For Yellow Part: Sift 3/4 cup cake flour and baking powder together three times. Beat yolks with juice and water until thick, 5 to 7 minutes; gradually beat in 1/2 cup granulated sugar. Sift a fourth of the flour mixture at a time over top; fold in.

Alternately spoon yellow and white mixtures into an ungreased 9- or 10-inch tube pan. Bake at 375 degrees F for 35 to 40 minutes. Invert and cool. Dust cake with powdered sugar.

added by

banksrwby

nutrition data

Nutritional data has not been calculated yet.

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