Chinese Ginger Cake

Preheat oven to 350 degrees F. Grease a 10-inch ring mold or a 10-inch Bundt pan. Dust with flour and tap out excess.

Mix together flour, baking powder, ground ginger, cinnamon, baking soda, and salt.

Beat together butter, brown sugar, and candied ginger at medium speed until blended. Beat in eggs and molasses until light and fluffy.

At low speed, alternately beat flour mixture and milk into butter mixture until blended. Spoon batter into prepared pan and smooth top.

Bake cake until a toothpick inserted in center comes out clean, 45 minutes. Transfer pan to a wire rack to cool for 5 minutes. Turn cake out onto rack to cool completely.